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Japanese Wagyu Sirloin A5 Kuroge from the Island of Kyushu - Great Taste Awards winner, for occasions that deserve it
SKU: 000015
£
£
Meat you do not need a knife for. It melts in your mouth like butter and leaves behind a deep umami flavour you will not find anywhere else. Add it to your box and understand why the world has gone mad for real Wagyu.
Higher in monounsaturated fats, omega-3 and omega-6, and lower in cholesterol than regular beef.
Higher in monounsaturated fats, omega-3 and omega-6, and lower in cholesterol than regular beef.
Format | One boneless sirloin steak, 300g, individually vacuum-packed |
Origin | Japan, island of Kyushu. Japanese Black, Kuroge Wagyu, grade A5 |
Preparation | Vacuum-packed and frozen |
Result | Two minutes in a hot pan, turn, one more minute: medium-rare, soft as butter, full of umami |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose Japanese A5 Wagyu from Private Butcher?
❌ Plenty of steaks sold as "Wagyu" are crossbreeds from Australia or the US. Good beef, but not the Japanese original.
✅ Ours is 100% Japanese Black, Kuroge Wagyu, from the island of Kyushu, graded A5: the top of the Japanese scale, there is nothing above it. The same breed makes up 90% of the cattle fattened in Japan, and this steak is a Great Taste Awards winner.
Order the original, not a copy.
✅ Ours is 100% Japanese Black, Kuroge Wagyu, from the island of Kyushu, graded A5: the top of the Japanese scale, there is nothing above it. The same breed makes up 90% of the cattle fattened in Japan, and this steak is a Great Taste Awards winner.
Order the original, not a copy.
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Proper steaks, chosen with your meat adviser, delivered to your door
Order from your phone and light the fire. Your first order gift is already waiting.
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Choosing meat online shouldn’t mean working it all out on your own.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Your orders and preferences are saved in your personal profile. The longer you’re with us, the more useful the recommendations become for your taste and your family’s needs.
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →