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Three packs of premium minced beef + 500ml beef fat ̶£̶1̶2̶.̶9̶5̶ £7.95=7.95

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Explore Our Range

Beef Steaks & Prime Cuts

Proper Chicken & Poultry

Grass-Fed Lamb

Sausages & Burgers

Rare Breed Pork

BBQ & Marinated Cuts

Sauces & Seasonings

A wide selection of craft meat and selected butcher products from trusted farms.

Restaurant-quality meat, delivered wherever suits you, whether you are in the city, in a town, or out in the countryside.

We work with our own production approach and trusted farms across the country. No industrial cage-based meat. No anonymous mass-market supply. Our meat comes from animals raised with care, on open farms, pastures and meadows.

The meat is professionally matured and prepared, never rushed straight from slaughter. That means better texture, deeper flavour and a more reliable result when you cook it.

A personal butcher is just a click away. Not sure what to choose? We will help you understand the difference between ribeye and sirloin, what is best for the grill, and what works better for dinner.

You do not need to know everything about meat. That is what we are here for.

Regular customers receive bonuses and club-style perks that are not available with one-off orders.

Real farm-quality meat, just a click away.

You build your box with help from your personal butcher, choosing from our range of beef steaks, chicken, lamb, duck, mince, sausages, burgers, BBQ cuts, premium sauces and selected butcher products.

No mass-market meat. Everything comes from independent farms and trusted suppliers, where animals are raised with care, graze freely on open meadows, eat grass and hay, and drink clean water.

We help you choose the right cuts for your taste, your cooking style and your table, whether it is for the grill, a family dinner or a proper steak night.

The same restaurant-quality meat. Оnly at your home.

Frozen. That is a choice, not a compromise.

Many people still think chilled meat is always better. In reality, with proper blast-freezing, it is the opposite.

We use blast-freezing: the meat passes through very low temperatures quickly, so the water inside does not have time to form large ice crystals. This helps preserve the structure, juiciness and texture, so once defrosted properly, you get the same quality meat as before freezing.

This is how many premium restaurants work too: they keep high-quality meat frozen, then defrost it properly before cooking.

We deliver vacuum-packed in insulated thermal boxes, so the cold chain stays protected during delivery.

Want to understand in more detail why frozen meat is no worse than chilled? Read our separate article here.

You have up to 6–12 months to keep the meat in your home freezer.

This gives you complete freedom: you decide which steaks and cuts to cook, how much to prepare, and when it suits you.

Our meat keeps its freshness and quality throughout this time, so you can enjoy proper restaurant-quality meals whenever you want.

No pressure. No waste. Just great meat ready when you are.

You don’t need to. That’s our job. You just tell us what you’re planning, and we’ll guide you.

Talk to your butcher or message us in your own words: “I want something for a BBQ with friends”, “I need a quick weeknight dinner”, “I’m putting together a dinner for 8”, or “my little one’s just started solids. What meat is suitable?” That’s all we need.

Then we’ll ask a couple of quick questions: how many people, whether you prefer it richer or leaner, and how you’ll be cooking it. Based on that, we’ll recommend specific cuts.

We explain the difference in plain English: ribeye is juicier thanks to the fat, sirloin is firmer and meatier, one cut is better for the grill, another for the pan. No jargon that means nothing to you.

We remember what you’ve ordered before. So next time we can recommend even better: we won’t repeat what didn’t land, and we’ll suggest something new to suit your taste.

This isn’t a call centre with a different operator every time. You talk to your personal butcher, someone who knows meat, and knows you.

We deliver your meat straight to your door through a trusted UK courier partner.

Every order travels in branded insulated boxes that keep the cold chain stable from dispatch to your door.

Inside, cold packs and protective insulation keep everything safely frozen in transit. Meanwhile, vacuum-sealing locks in freshness, texture and flavour.

The result: your meat arrives properly packed, fully protected, and ready to go straight into your freezer.

Try it for yourself.

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+44 7468 908476

Orchard Farm
Little Warley Hall Lane
West Horndon
Brentwood
CM13 3EN

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