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Bavette Steak 227g Aged 21 Days - Hereford beef from Aberdeenshire, with the boldest flavour of any quick-cook steak
£
£
Instead of another "just fry something" dinner, a bavette that turns your pan or grill into steak-frites night. Add it to your basket and taste the difference the first time you cook it.
Format | One bavette steak, 227g, long open grain, individually vacuum-packed |
Origin | Hereford raised in Aberdeenshire, pasture-reared |
Preparation | Hot pan or grill, 2 to 3 minutes each side, rest 5 minutes, slice across the grain |
Result | Juicy beef with natural marbling and a bold, steakhouse flavour |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose bavette from Private Butcher?
❌ Plenty of shop-bought bavette is sold unaged, so it cooks up tough and chewy.
✅ Ours is Hereford from Aberdeenshire, wet-aged 21 days, so it's tender every time you slice it across the grain.
Add it to your basket and taste proper bistro steak.
✅ Ours is Hereford from Aberdeenshire, wet-aged 21 days, so it's tender every time you slice it across the grain.
Add it to your basket and taste proper bistro steak.
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We work with farms and suppliers we trust, and we choose every cut for flavour, consistency and how it cooks at home, not how it looks behind the glass.
Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
The meat we’d happily serve our own family