Format | 2-3 marrow bones cut lengthways into 4-6 halves, 1.5kg, vacuum-packed |
Origin | Hereford raised in Aberdeenshire, free-range, no antibiotics |
Preparation | Vacuum-packed and blast-frozen |
Result | 20 minutes in a hot oven: soft, rich marrow to spread on toast or melt over your steak |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs. Keeps up to 180 days at −18°C |