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Bone-in Ribeye Steak 450-500g Aberdeen Angus - For unforgettable get-togethers with friends, family dinners and rich flavour
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Discover the outstanding flavour of Bone-in Ribeye Steak Aberdeen Angus 450-500g
Enjoy premium beef with a high level of marbling, which guarantees remarkable tenderness and juiciness. The bone adds its own aroma and depth of flavour, making every bite a real gastronomic masterpiece.
Order Bone-in Ribeye Steak Aberdeen Angus now and take your cooking to a new level.
Enjoy premium beef with a high level of marbling, which guarantees remarkable tenderness and juiciness. The bone adds its own aroma and depth of flavour, making every bite a real gastronomic masterpiece.
Order Bone-in Ribeye Steak Aberdeen Angus now and take your cooking to a new level.
Format | One bone-in ribeye steak, cut thick, 450-500g |
Origin | Britain, Aberdeen Angus |
Preparation | Wet-aged 21 days, then vacuum-packed and blast-frozen |
Result | A dark crust and a pink centre, with depth from the bone that a boneless steak cannot give you |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose a bone-in ribeye from Private Butcher?
❌ On a supermarket shelf a bone-in steak is usually cut thin, trimmed to the bone and sold with little or no ageing at all.
✅ Ours is British Aberdeen Angus, cut thick at 450 to 500g, wet-aged 21 days, with the bone left long enough to do its job in the pan.
Add it to your basket and see for yourself.
✅ Ours is British Aberdeen Angus, cut thick at 450 to 500g, wet-aged 21 days, with the bone left long enough to do its job in the pan.
Add it to your basket and see for yourself.
Taste natural British beef from Aberdeen Angus cattle
This steak comes from Aberdeen Angus cattle, a premium British beef breed, free-range and raised on grass pasture.
You get the bright, full flavour of beef raised with no added antibiotics or hormones. This is meat for people who care what goes into it.
You get the bright, full flavour of beef raised with no added antibiotics or hormones. This is meat for people who care what goes into it.
Perfect texture and juiciness from heavy marbling and long ageing
Bone-in Ribeye Steak Aberdeen Angus has a heavy level of marbling, and that is what gives it its texture and its juice.
Twenty-one days of wet ageing deepen the flavour and soften the bite. The bone adds a depth you can taste, turning every mouthful into something worth slowing down for.
Twenty-one days of wet ageing deepen the flavour and soften the bite. The bone adds a depth you can taste, turning every mouthful into something worth slowing down for.
A restaurant dinner in 10 to 15 minutes
A bone-in ribeye takes very little time — 10 to 15 minutes from pan to plate.
You get a serious result without a long evening in the kitchen. It is the sort of dish that makes an ordinary get-together memorable and a family dinner feel like an occasion.
You get a serious result without a long evening in the kitchen. It is the sort of dish that makes an ordinary get-together memorable and a family dinner feel like an occasion.
A premium steak makes the occasion
Enjoy the real taste of premium British beef and turn an ordinary date into something your guests remember.
A bone-in ribeye on the table says you know what you are serving and that you thought about the people you are serving it to. It is the centrepiece of any celebration.
A bone-in ribeye on the table says you know what you are serving and that you thought about the people you are serving it to. It is the centrepiece of any celebration.
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A real butcher, one message away
Choosing meat online shouldn’t mean working it all out on your own.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Your orders and preferences are saved in your personal profile. The longer you’re with us, the more useful the recommendations become for your taste and your family’s needs.
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →