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Bone-in Sirloin Steak 450-500g Heavily Marbled - An exclusive steak for celebrations, family evenings and refined flavour
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Try the exclusive Bone-in Sirloin Steak, Aberdeen Angus, wet-aged 21 days.
Taste real premium Aberdeen Angus beef, raised free-range on open green pastures in Aberdeenshire.
This steak has an especially tender, rich flavour that comes from heavy marbling and the bone, which brings out the aroma and juiciness of the meat.
Make your evening special. Order the Bone-in Sirloin Steak now and enjoy an unforgettable dinner.
Taste real premium Aberdeen Angus beef, raised free-range on open green pastures in Aberdeenshire.
This steak has an especially tender, rich flavour that comes from heavy marbling and the bone, which brings out the aroma and juiciness of the meat.
Make your evening special. Order the Bone-in Sirloin Steak now and enjoy an unforgettable dinner.
Format | One bone-in sirloin steak, cut thick, 450-500g |
Origin | Britain, Aberdeen Angus raised in Aberdeenshire |
Preparation | Wet-aged 21 days, then vacuum-packed and blast-frozen |
Result | A firm, beefy bite with the depth only the bone gives |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Taste the rich flavour and goodness of natural beef
This steak comes from Aberdeen Angus cattle, a premium British beef breed, raised free-range on the grass pastures of Aberdeenshire with no added antibiotics or hormones.
Those conditions are what give the meat its character: a fuller flavour and more of what your body actually needs.
Those conditions are what give the meat its character: a fuller flavour and more of what your body actually needs.
The exceptional texture and flavour of a sirloin steak
The bone-in sirloin is a premium cut, known for its firm texture and the clean, beefy flavour that steak lovers come back for.
The bone gives the steak a deeper aroma and makes the flavour fuller still.
The bone gives the steak a deeper aroma and makes the flavour fuller still.
Bring out the flavour with natural herbs and butter
Cook this steak without a marinade, so nothing gets in the way of the meat itself.
Season it with freshly ground black pepper and sea salt, then add butter and a sprig of rosemary or thyme to the pan while it cooks.
That is all it needs.
Season it with freshly ground black pepper and sea salt, then add butter and a sprig of rosemary or thyme to the pan while it cooks.
That is all it needs.
The choice of chefs and restaurateurs
This is the cut chefs and serious meat people pick for its flavour and its consistency.
You can cook a steak of that level at home and surprise the people closest to you.
Order the Bone-in Sirloin Steak from Private Butcher and taste what premium British beef really is.
You can cook a steak of that level at home and surprise the people closest to you.
Order the Bone-in Sirloin Steak from Private Butcher and taste what premium British beef really is.
Impress your guests with a refined taste
Enjoy the bright flavour of premium British beef and turn an ordinary dinner into a proper occasion.
A bone-in sirloin carried to the table becomes the centrepiece of the meal.
A bone-in sirloin carried to the table becomes the centrepiece of the meal.
Why the Bone-in Sirloin Steak is your choice?
- Free-range and grass-fed: taste a natural product with no added antibiotics or hormones
- Exceptional sirloin texture: premium meat with a firm, satisfying bite
- The bone adds a richer aroma and keeps the meat juicy
- Simple to cook: no marinade needed, just salt, pepper, herbs and butter
- Impress your guests: this steak becomes the centrepiece of the table
- The choice of chefs: cook a restaurant-quality steak at home with Private Butcher
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Proper steaks, chosen with your meat adviser, delivered to your door
Order from your phone and light the fire. Your first order gift is already waiting.
Proper steaks, chosen with your meat adviser, delivered to your door
Order from your phone and light the fire. Your first order gift is already waiting.
Get a Sirloin Steak (198g) FREE with your first order
A real butcher, one message away
Choosing meat online shouldn’t mean working it all out on your own.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Your orders and preferences are saved in your personal profile. The longer you’re with us, the more useful the recommendations become for your taste and your family’s needs.
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →