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Corn-Fed Chicken Legs x2, Proper French Chicken with Golden Skin and No Antibiotics

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Corn-fed chicken legs turn an ordinary dinner into a proper date night!

• The juicy, rich flavour of slow-grown French corn-fed chicken, good for the whole family
• Nutritious meat: our chickens are fed on a 100% vegetable diet with access to open pasture
• No antibiotics and no hormones

Add them to your box now and taste the difference!
Taste the Rich Flavour of Proper Corn-Fed Chicken
Our chickens are raised with access to open pasture and fed on a 100% vegetable diet. That is what gives the meat its natural flavour, golden colour and juicy texture.
Meat like this carries more goodness, which is great for your health and your energy.
Choose your family’s health: nothing added to the meat.
Easy to Cook, Great Every Time
Our corn-fed chicken legs are more than just another farm product. Each leg comes whole: thigh, drumstick and a piece of the back, skin on, so it stays juicy in the oven and the skin crisps up beautifully.
Perfect for the oven, the pan or the barbecue: juicy, meaty and full of a deep natural flavour you will recognise straight away and want again.
Tip: roast skin side up at 200°C (180°C fan) for 40 to 45 minutes, until the skin is golden and the juices run clear.
Not All Chicken Is the Same
Not all chicken is created equal, and that is a fact. Mass-produced supermarket chicken often disappoints on flavour and shrinks in the pan.
Our corn-fed chicken legs come from slow-grown birds raised without antibiotics or hormones, so the meat has a clean, firm texture and a proper chicken taste.
Goes With Any Side
Corn-fed chicken legs go with just about anything: roast potatoes, rice, a fresh salad or a tray of roasted vegetables. This is the meat that turns any dish into a proper home-cooked feast.
Order your corn-fed chicken legs from Private Butcher now!
Why You’ll Love Our Corn-Fed Chicken Legs
  • Raised the natural way: no antibiotics and no hormones.
  • Corn-fed: a 100% vegetable diet gives the meat its golden colour and richer flavour.
  • No scum when you boil it: a sign of clean meat with nothing added.
  • Meaty texture, juicy flavour: perfect for your favourite recipes.
  • Ethical farming: birds grown at their own pace, the way nature intended.
Add Corn-Fed Chicken Legs to your box now!
Woman eating a roast chicken leg at home

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Your grandmother's butcher knew her name, her family and how she liked her Sunday roast.
Since 1990, Britain has lost more than half its high-street butchers. In their place: plastic trays, a cheerful sticker that says "British" and aisles of ultra-processed food. Cheap to make. Pays beautifully. For the supermarket, that is.
And if you'd like to ask someone what to cook on Sunday? The only thing behind the counter these days is the counter.
So we started Private Butcher to bring the butcher back.
Serg Horobets is a British chef who ran restaurant kitchens for twenty years. He's seen what goes into supermarket meat. He'd rather not talk about it. He just picks every cut we send you instead.
Ivan Zymbytskyi built the service. In Ukraine, his company Karpaty Steaks offers 300+ farm products and a team of 23 trained personal meat advisers. It launched in July 2022, five months into a full-scale war (not the easiest launch, trust us), and today serves more than 10,000 families, over 2,000 of them members of its private club.
Same model. Same standards. Now in Britain.
He Didn't Know
What Was in the Box 📦🔥
Friday night. One sealed box. No idea what's inside.

Then out comes a tomahawk the size of his forearm. And it just keeps going.

Want that moment in your kitchen? Leave your number and your butcher will build your box.
Get a Ribeye Steak (198g)
+ Beef Dripping (250g)
FREE with your first order