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Corn-Fed Whole Chicken 1.3-1.4kg - Golden Skin and Juicy Meat, Ready to Roast
£
£
Fed on a 100% vegetable diet in France, corn-fed chicken has naturally golden skin and richer, juicier meat than an everyday supermarket bird. High in protein, with 21g per 100g. Spatchcock it, roast for 45 minutes and dinner is done.
Format | One whole corn-fed chicken, 1.3-1.4kg, untrussed, with head, neck and feet removed |
Origin | France. Corn-fed on a 100% vegetable diet with added minerals and vitamins |
Preparation | Vacuum-packed and blast-frozen. To cook: spatchcock, then roast at 200°C (180°C fan) for about 45 minutes, until the juices run clear. Rest 10 minutes |
Result | Crisp golden skin and juicy meat in under an hour. Feeds a family of four |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose a corn-fed chicken from Private Butcher?
❌ Most supermarket chickens are fast-grown on standard feed, so the skin is pale and the meat tastes of very little.
✅ Ours is corn-fed in France on a 100% vegetable diet, so the skin roasts golden and the meat has proper flavour.
Add it to your box and taste the difference tonight.
✅ Ours is corn-fed in France on a 100% vegetable diet, so the skin roasts golden and the meat has proper flavour.
Add it to your box and taste the difference tonight.
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