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Grass-Fed Diced British Lamb for Rich Curries, Hearty Stews, Tagines and Summer Kebabs
£
£
Tender cubes of British grass-fed lamb, ready to go straight into the pot. Slow-cook them for a rich curry, a hearty stew or a tagine, and the meat turns soft enough to fall apart with a fork. Order today and make this weekend's dinner the one everyone remembers.
Format | A 1kg pack of diced British lamb, frozen fresh |
Origin | British lamb, grass-fed on open pastures |
Taste | Rich lamb flavour that soaks up spices and turns meltingly tender |
Preparation | Slow-cook for 1½–2 hours in a curry, stew or tagine, or thread onto skewers for the grill |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose diced lamb from Private Butcher?
❌ Shop-bought diced lamb is often uneven offcuts full of gristle: some pieces go tough, others fall apart, and the sauce ends up greasy.
✅ Ours is British grass-fed lamb, cut into even cubes so every piece cooks the same: tender, juicy and full of flavour. No antibiotics, no hormones, frozen fresh.
Choose proper lamb for your next curry: place your order now.
✅ Ours is British grass-fed lamb, cut into even cubes so every piece cooks the same: tender, juicy and full of flavour. No antibiotics, no hormones, frozen fresh.
Choose proper lamb for your next curry: place your order now.
- Grass-fed: British lamb raised on open pastures, with no antibiotics or hormones.
- Ready for the pot: already diced into even cubes, no trimming or cutting needed.
- Melts when slow-cooked: after 1½–2 hours the meat turns soft enough to fall apart with a fork.
- For any dish: curry, stew, tagine, casserole or kebabs on the grill.
- Fast delivery: frozen fresh, at your door in 1–2 working days.
Why Diced Lamb from Private Butcher?
Grass-Fed British Lamb
Our lamb comes from British pastures, where the animals graze on grass and are raised without antibiotics or hormones.
That is what gives it a clean, rich flavour: it tastes of lamb, not of the supermarket shelf.
Lamb is also a great source of high-quality protein, iron, zinc and B vitamins, so a bowl of lamb curry is as good for you as it is comforting.
That is what gives it a clean, rich flavour: it tastes of lamb, not of the supermarket shelf.
Lamb is also a great source of high-quality protein, iron, zinc and B vitamins, so a bowl of lamb curry is as good for you as it is comforting.
What to Cook with Diced Lamb
Lamb curry: brown the lamb with onion, garlic and ginger, add your spices and tomatoes, then simmer for 1½ hours. Serve with rice and naan.
Hearty stew: lamb, potatoes, carrots and stock in one pot, 2 hours on a low heat. A proper British winter dinner.
Tagine: lamb with cumin, cinnamon, dried apricots and chickpeas, slow-cooked until sweet and tender. Serve with couscous.
Summer kebabs: thread the cubes onto skewers with onion and peppers, brush with oil and herbs, and grill for 8–10 minutes.
Hearty stew: lamb, potatoes, carrots and stock in one pot, 2 hours on a low heat. A proper British winter dinner.
Tagine: lamb with cumin, cinnamon, dried apricots and chickpeas, slow-cooked until sweet and tender. Serve with couscous.
Summer kebabs: thread the cubes onto skewers with onion and peppers, brush with oil and herbs, and grill for 8–10 minutes.
Delivered Frozen Fresh
Our diced lamb is frozen fresh to lock in its flavour, then delivered straight to your door.
Order today and get it in 1–2 working days, in an insulated box with ice packs.
👉 Order from Private Butcher and make your next curry night the best one yet!
Order today and get it in 1–2 working days, in an insulated box with ice packs.
👉 Order from Private Butcher and make your next curry night the best one yet!
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Choosing meat online shouldn’t mean working it all out on your own.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Your orders and preferences are saved in your personal profile. The longer you’re with us, the more useful the recommendations become for your taste and your family’s needs.
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →