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Casas de Hualdo Cornicabra Extra Virgin Olive Oil DOP for Finishing Steaks, Fresh Salads and Bread Dipping
£
£
You are not just adding oil. You are adding real Spanish flavour: a bold, peppery estate oil from the hills of Toledo, pressed within 6 hours of harvest. A few drops over a hot steak and it tastes like a restaurant dish. Add a bottle to your box and taste the difference tonight.
Protected origin DOP | Montes de Toledo, Spain. Officially certified origin, printed on every bottle |
Award-winning producer | Casas de Hualdo, a Spanish estate whose oils are recognised by international olive oil guides |
Cold-extracted | Extra virgin, pressed within 6 hours of harvest by mechanical means only. Acidity just 0.13%, far below the 0.8% extra virgin limit |
Made for steak | A peppery finish that brings out the flavour of grilled meat, salads and roast vegetables |
Glass bottle 500ml | Dark glass protects the oil from light, easy to store and pour |
Why choose pork escalopes from Private Butcher?
❌ Supermarket escalopes are often thin and watery, from intensively farmed pigs. They shrink in the pan and turn tough.
✅ Ours are generous 227g escalopes from free-range Duroc pigs, raised without antibiotics or added hormones. Frozen fresh, they stay tender and juicy.
Choose proper pork for your midweek dinners: place your order now.
✅ Ours are generous 227g escalopes from free-range Duroc pigs, raised without antibiotics or added hormones. Frozen fresh, they stay tender and juicy.
Choose proper pork for your midweek dinners: place your order now.
- Ready in 10 minutes: a few minutes each side in a hot pan and dinner is done.
- Lean and boneless: trimmed and ready to cook, with nothing to waste.
- Heritage breed: Duroc pork, prized by chefs for its tender, juicy meat.
- Free-range: raised outdoors in south-west Spain, without antibiotics or added hormones.
- Fast delivery: frozen fresh, at your door in 1–2 working days.
Why Pork Escalopes from Private Butcher?
No Antibiotics, No Added Hormones
Our escalopes come from Duroc pigs, a heritage breed known for tender, juicy meat that stays moist in the pan.
The pigs are free-range, raised outdoors on the dehesa oak pastures of south-west Spain, and raised without antibiotics or added hormones.
It is the kind of everyday pork you can feel good about putting on the family table any night of the week.
The pigs are free-range, raised outdoors on the dehesa oak pastures of south-west Spain, and raised without antibiotics or added hormones.
It is the kind of everyday pork you can feel good about putting on the family table any night of the week.
Four Quick Dinners with Pork Escalopes
Schnitzel: flatten to about 5mm, dip in flour, egg and breadcrumbs, then fry for 2–3 minutes each side until golden. Serve with lemon and chips.
Creamy mushroom pork: pan-fry, then make a quick sauce in the same pan with mushrooms, cream and a spoon of mustard.
Pork Milanese: crumb with parmesan in the breadcrumbs and serve with spaghetti in tomato sauce or a rocket salad.
Stir-fry: slice into thin strips and stir-fry with vegetables, garlic and soy for 4–5 minutes.
Creamy mushroom pork: pan-fry, then make a quick sauce in the same pan with mushrooms, cream and a spoon of mustard.
Pork Milanese: crumb with parmesan in the breadcrumbs and serve with spaghetti in tomato sauce or a rocket salad.
Stir-fry: slice into thin strips and stir-fry with vegetables, garlic and soy for 4–5 minutes.
Delivered Frozen Fresh
Our pork escalopes are frozen fresh to lock in their flavour, then delivered straight to your door.
Order today and get them in 1–2 working days, in insulated packaging with ice packs.
👉 Order from Private Butcher and make schnitzel night a weekly favourite!
Order today and get them in 1–2 working days, in insulated packaging with ice packs.
👉 Order from Private Butcher and make schnitzel night a weekly favourite!
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