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Label Rouge Free-Range Whole Chicken 1.2-1.3kg - Slow-Grown in France for Proper Flavour
£
£
Label Rouge chickens grow slowly for at least 81 days with daily access to open pasture, so the meat is firmer, juicier and full of real flavour. Compared with conventionally raised chickens, it has 20% less fat, 50% more vitamin A and three times more omega-3. Add it to your box for a proper Sunday roast.
Format | One whole free-range chicken, 1.2-1.3kg, oven-ready |
Origin | Label Rouge, France. A slow-growing breed, outdoors every day, fed mostly on cereals |
Preparation | Vacuum-packed and blast-frozen. To cook: roast at 190°C (170°C fan) for about 1 hour 15 minutes, until the juices run clear. Rest 10 minutes |
Result | Golden, crispy skin and juicy meat with real chicken flavour. Feeds a family of four |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose a Label Rouge chicken from Private Butcher?
❌ Most supermarket chickens are fast-grown and ready in around six weeks, so the meat is soft and bland.
✅ Ours is Label Rouge: a slow-growing breed, raised outdoors for at least 81 days, so the meat has proper texture and flavour.
Add it to your box and taste the difference this Sunday.
✅ Ours is Label Rouge: a slow-growing breed, raised outdoors for at least 81 days, so the meat has proper texture and flavour.
Add it to your box and taste the difference this Sunday.
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Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
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