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Grass-Fed British Lamb Mince for Shepherd's Pie, Koftas, Moussaka and Juicy Lamb Burgers
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Proper British lamb mince with nothing added: just grass-fed lamb with a rich flavour that stays juicy in the pan. Make a shepherd's pie, koftas or lamb burgers tonight. Order today and taste the difference real lamb makes.
Format | A 500g pack of British lamb mince, frozen fresh |
Origin | Rich, distinctive lamb flavour that stays juicy |
Taste | Savoury pork with a gentle sweetness from real dried apple |
Preparation | Brown in a hot pan in 8–10 minutes, or shape into koftas and burgers |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose lamb mince from Private Butcher?
❌ Shop-bought mince is often a mix of trimmings from unknown sources: it turns grey, leaks water and goes dry in the pan.
✅ Ours is 100% British grass-fed lamb with nothing added: no antibiotics, no hormones, no fillers. Frozen fresh to keep its rich flavour and juiciness.
Choose proper lamb mince: place your order now.
✅ Ours is 100% British grass-fed lamb with nothing added: no antibiotics, no hormones, no fillers. Frozen fresh to keep its rich flavour and juiciness.
Choose proper lamb mince: place your order now.
- Natural: 100% British lamb with nothing added.
- Grass-fed: from lambs raised on open pastures, with no antibiotics or hormones.
- Packed with goodness: high-quality protein, iron, zinc and vitamin B12.
- For any dish: shepherd's pie, koftas, moussaka, keema and lamb burgers.
- Fast delivery: frozen fresh, at your door in 1–2 working days.
Why Lamb Mince from Private Butcher?
Grass-Fed British Lamb, Nothing Added
Our mince is made from British lamb raised on open pastures and fed on grass, with no antibiotics or hormones.
There is nothing else in the pack: no water, no fillers, no preservatives. Just lamb, with its rich, distinctive flavour.
Lamb is also a great source of high-quality protein, iron, zinc and vitamin B12, so it is as good for you as it tastes.
There is nothing else in the pack: no water, no fillers, no preservatives. Just lamb, with its rich, distinctive flavour.
Lamb is also a great source of high-quality protein, iron, zinc and vitamin B12, so it is as good for you as it tastes.
What to Cook with Lamb Mince
Shepherd's pie: the British classic. Lamb mince with onion, carrot and gravy under a golden mash top.
Koftas: mix the mince with garlic, cumin and fresh herbs, shape onto skewers and grill for 8–10 minutes.
Moussaka: layers of aubergine, spiced lamb and a creamy white sauce, baked until golden.
Keema: a quick curry with peas, ready in 25 minutes. Serve with rice or naan.
Lamb burgers: season, shape and grill. Juicy inside, with a flavour beef burgers can't match.
Koftas: mix the mince with garlic, cumin and fresh herbs, shape onto skewers and grill for 8–10 minutes.
Moussaka: layers of aubergine, spiced lamb and a creamy white sauce, baked until golden.
Keema: a quick curry with peas, ready in 25 minutes. Serve with rice or naan.
Lamb burgers: season, shape and grill. Juicy inside, with a flavour beef burgers can't match.
Delivered Frozen Fresh
Our lamb mince is frozen fresh to lock in its flavour, then delivered straight to your door.
Order today and get it in 1–2 working days, in an insulated box with ice packs.
Order today and get it in 1–2 working days, in an insulated box with ice packs.
👉 Order from Private Butcher and bring proper British lamb to your table!
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Your grandmother's butcher knew her name, her family and how she liked her Sunday roast.
Since 1990, Britain has lost more than half its high-street butchers. In their place: plastic trays, a cheerful sticker that says "British" and aisles of ultra-processed food. Cheap to make. Pays beautifully. For the supermarket, that is.
And if you'd like to ask someone what to cook on Sunday? The only thing behind the counter these days is the counter.
So we started Private Butcher to bring the butcher back.
Serg Horobets is a British chef who ran restaurant kitchens for twenty years. He's seen what goes into supermarket meat. He'd rather not talk about it. He just picks every cut we send you instead.
Ivan Zymbytskyi built the service. In Ukraine, his company Karpaty Steaks offers 300+ farm products and a team of 23 trained personal meat advisers. It launched in July 2022, five months into a full-scale war (not the easiest launch, trust us), and today serves more than 10,000 families, over 2,000 of them members of its private club.
Same model. Same standards. Now in Britain.
He Didn't Know
What Was in the Box 📦🔥
What Was in the Box 📦🔥
Friday night. One sealed box. No idea what's inside.
Then out comes a tomahawk the size of his forearm. And it just keeps going.
Want that moment in your kitchen? Leave your number and your butcher will build your box.
Then out comes a tomahawk the size of his forearm. And it just keeps going.
Want that moment in your kitchen? Leave your number and your butcher will build your box.
Get a Ribeye Steak (198g)
+ Beef Dripping (250g)
FREE with your first order
+ Beef Dripping (250g)
FREE with your first order