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Lamb Rump Steak from Young British Lamb for a Cosy Family Dinner, a Special Evening with Friends and Rich, Juicy Flavour
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Try our premium lamb rump steak!
It is hand-picked meat from young, grass-fed British lamb, with no antibiotics or hormones.
The rump is one of the most tender and flavoursome cuts of lamb: boneless, with a thin layer of fat on top that keeps the meat juicy and adds a rich aroma.
Order with delivery in 1–2 working days from Private Butcher and enjoy proper quality at home!
It is hand-picked meat from young, grass-fed British lamb, with no antibiotics or hormones.
The rump is one of the most tender and flavoursome cuts of lamb: boneless, with a thin layer of fat on top that keeps the meat juicy and adds a rich aroma.
Order with delivery in 1–2 working days from Private Butcher and enjoy proper quality at home!
Discover Premium British Lamb
Our lamb rump steak is 100% natural meat from young British lambs raised on open pastures, grass-fed, with fresh water and fresh air.
Our farmers use no growth promoters, antibiotics or GMOs. That is why the meat is not only delicious, but good for you too.
Our farmers use no growth promoters, antibiotics or GMOs. That is why the meat is not only delicious, but good for you too.
Lamb Rump: The Chef's Favourite Cut
The rump comes from the top of the leg, where the meat is lean, tender and full of flavour.
A thin layer of fat on top melts as it cooks, keeping the steak juicy and giving it a golden, crispy edge. No bone, no waste: every gram is meat you can enjoy.
A thin layer of fat on top melts as it cooks, keeping the steak juicy and giving it a golden, crispy edge. No bone, no waste: every gram is meat you can enjoy.
Easy to Cook, Tastes Like a Restaurant
Lamb rump steak is simple to make:
Rest for 5 minutes before slicing.
- pan-fry (2 mins fat-side down, 3–4 mins per side with butter, garlic, and rosemary),
- grill (4–5 mins per side),
- or finish in the oven (8–10 mins at 200°C after searing).
Rest for 5 minutes before slicing.
Fast Delivery to Your Door
We have made sure your steaks reach you quickly and conveniently. Frozen fresh, the meat keeps all its flavour and quality.
Order today and get them in 1–2 working days, in an insulated box with ice packs.
Order today and get them in 1–2 working days, in an insulated box with ice packs.
👉 Add lamb rump steak from Private Butcher to your basket and treat your family to a dinner to remember!
Taste and Natural Goodness
Enjoy the taste and the goodness! Grass-fed lamb is a source of protein, iron, zinc and B vitamins that support your health.
No GMOs, antibiotics or artificial additives: just a natural product made for your health and enjoyment.
No GMOs, antibiotics or artificial additives: just a natural product made for your health and enjoyment.
- Tender meat: the rump is one of the most tender, juicy cuts of lamb.
- Rich flavour: a thin layer of fat on top adds a rich aroma.
- Easy to cook: perfect for the grill, the pan or the oven.
- Natural quality: grass-fed young British lamb, no GMOs, antibiotics or growth promoters.
- Fast delivery: at your door in 1–2 working days.
Why Lamb Rump Steak from Private Butcher?
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A Romantic Night In, Two Clicks Away 🥩🔥
While others are still thinking about where to book, you’re already cooking something better at home.
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Order from your phone and light the fire. Your first order gift is already waiting.
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Order from your phone and light the fire. Your first order gift is already waiting.
Get a Sirloin Steak (227g) FREE with your first order
We work with farms and suppliers we trust, and we choose every cut for flavour, consistency and how it cooks at home, not how it looks behind the glass.
Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
The meat we’d happily serve our own family