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The technology has moved on, but the principle remains the same. Each cut is vacuum-packed, quick-frozen to protect its quality, and kept in professional cold storage until dispatch.
Steak through the post isn’t a new idea. In America, the story goes back to 1952, when Lester Simon of Nebraska began selling steaks via magazine adverts and mail-order leaflets.
Convenience & Delivery
Once you order, your chosen cuts are packed into insulated boxes with wool liners and ice packs — protected and at the right temperature throughout the journey.
Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.
Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.
We work with farms and suppliers we trust, and we choose every cut for flavour, consistency and how it cooks at home, not how it looks behind the glass.
Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
The meat we’d happily serve our own family
A real butcher, one message away
Choosing meat online shouldn’t mean working it all out on your own.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.
Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Your orders and preferences are saved in your personal profile. The longer you’re with us, the more useful the recommendations become for your taste and your family’s needs.
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →
This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.
The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
Read the full story →