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Pork and Apple Sausages with British Pork and Sweet Apple for Sunday Roasts, Family Dinners and Easy Weeknight Meals
£
£
Juicy British pork with little pieces of sweet apple: savoury, gently sweet and a favourite with the whole family. Pan-fry, grill or bake them in about 15 minutes. Order today and bring a proper British classic to your table.
Format | A 1kg pack of raw pork and apple sausages, frozen fresh |
Origin | 100% natural meat: 80% British pork from pigs raised on open pastures. Made in Essex |
Preparation | Savoury pork with a gentle sweetness from real dried apple |
Result | Pan-fry, grill or oven-bake for about 15 minutes |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose pork and apple sausages from Private Butcher?
❌ Many supermarket sausages are mostly filler: pale on flavour, soft in texture and gone flat by the second bite.
✅ Ours are 100% natural meat: 80% British pork from pigs raised on open pastures, with real dried apple for a gentle sweetness. Made in Essex and frozen fresh to keep every bit of flavour.
Choose proper sausages: place your order now.
✅ Ours are 100% natural meat: 80% British pork from pigs raised on open pastures, with real dried apple for a gentle sweetness. Made in Essex and frozen fresh to keep every bit of flavour.
Choose proper sausages: place your order now.
- Natural meat: 100% natural meat, 80% British pork from pigs raised on open pastures.
- Sweet and savoury: juicy pork with real dried apple, a flavour kids and grown-ups both love.
- For any occasion: a 1kg pack for weeknight dinners, Sunday roasts and the barbecue.
- Easy to cook: pan, grill or oven in about 15 minutes.
- Fast delivery: frozen fresh, at your door in 1–2 working days.
Why Pork and Apple Sausages?
Pork and apple have always been best friends: think roast pork with apple sauce. These sausages put both in one bite, with 80% British pork and little pieces of dried apple.
The result is juicy, savoury and gently sweet: a sausage the whole family reaches for, kids included.
Sweet Apple Meets British Pork
Bangers and mash: creamy mash, rich onion gravy and a spoon of apple sauce on the side.
Homemade apple sauce: bake two apples until soft, mash them with a little mustard and serve warm with the sausages.
Easy traybake: sausages, apple wedges, red onion and potatoes in one tray, 35 minutes in the oven.
Sunday roast: add them to the roast tray for a family lunch everyone remembers.
How to Serve Them
Our sausages are frozen fresh to lock in their flavour, then delivered straight to your door.
Order today and get them in 1–2 working days, in an insulated box with ice packs.
👉 Order from Private Butcher and bring a proper British classic to your table!
Delivered Frozen Fresh
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Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
The meat we’d happily serve our own family