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Veroni Prosciutto Crudo Stagionato, Thin-Sliced Italian Cured Ham for Antipasti, Cheese Boards and Pre-Steak Starters
£
£
Taste the difference between factory ham and a prosciutto made the old Italian way: just pork leg and salt, naturally aged, with no preservatives. Thin slices, ready in seconds for a board, a starter or a glass of wine. Add a pack to your box and always have the perfect starter in the fridge.
Format | Thin slices, 70g pack in a protective atmosphere |
Origin | Made in Correggio, Emilia, Italy, by Veroni, est. 1925 |
Preparation | Ready to eat. No cooking needed |
Result | Delicate, mellow flavour of naturally aged Italian ham |
Delivery | Arrives cool, in the same insulated box as your steaks |
Why choose Veroni Prosciutto
from Private Butcher?
❌ Supermarket cured ham is often rushed, with added preservatives to keep it pink.
✅ Ours has two ingredients, pork leg and salt, and is naturally aged by an Italian family firm founded in 1925.
Add it to your basket and taste real Italian prosciutto in seconds.
✅ Ours has two ingredients, pork leg and salt, and is naturally aged by an Italian family firm founded in 1925.
Add it to your basket and taste real Italian prosciutto in seconds.
- Two ingredients: pork leg and salt. Nothing else.
- No preservatives: naturally aged for a delicate, mellow flavour.
- High in protein: 28g of protein per 100g.
- Gluten-free: as stated on the pack.
- Ready in seconds: open the pack, lay the slices on a board, done.
Why Veroni Prosciutto
Veroni, Since 1925
In 1925, five Veroni brothers opened a small salumeria in Correggio, a town in Emilia, northern Italy. Their idea was simple: bring good Italian cured meats to every table.
A century later, Veroni still makes its cured meats in Correggio, in the heart of Emilia, Italy’s home of great charcuterie and cheese.
Their Prosciutto Crudo Stagionato is made from just pork leg and salt, then aged naturally for a delicate, mellow flavour. No preservatives.
Every pack sits in a tray with a paper bottom, with 75% less plastic than Veroni’s standard tray.
A century later, Veroni still makes its cured meats in Correggio, in the heart of Emilia, Italy’s home of great charcuterie and cheese.
Their Prosciutto Crudo Stagionato is made from just pork leg and salt, then aged naturally for a delicate, mellow flavour. No preservatives.
Every pack sits in a tray with a paper bottom, with 75% less plastic than Veroni’s standard tray.
How to Enjoy It
Before the steak: a few slices on the board with a glass of wine while the grill heats up.
With melon: the Italian classic. Wrap a slice around a wedge of ripe melon.
On a cheese board: next to Manchego and Dorrea smoked cheese, with olives and bread.
Tip: take the pack out of the fridge 10 minutes before serving for the fullest flavour.
With melon: the Italian classic. Wrap a slice around a wedge of ripe melon.
On a cheese board: next to Manchego and Dorrea smoked cheese, with olives and bread.
Tip: take the pack out of the fridge 10 minutes before serving for the fullest flavour.
Kept Cool, Delivered With Your Meat
Your pack travels in the same insulated box with ice packs as your steaks, so it arrives cool and goes straight into the fridge.
👉 Add Veroni Prosciutto Crudo to your Private Butcher box and start every steak night the Italian way!
👉 Add Veroni Prosciutto Crudo to your Private Butcher box and start every steak night the Italian way!
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