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Rack of Lamb from Young New Zealand Lamb for a Sunday Roast, a Festive Table and an Impressive Centrepiece
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Try our tender rack of young lamb, under 12 months old!
Juicy meat with a soft texture and rich flavour, with a light sweet note. Roast it whole for Sunday or slice it into cutlets for the grill.
It comes from young, grass-fed New Zealand lamb, with no antibiotics or hormones.
Order from Private Butcher with delivery in 1–2 working days and enjoy proper lamb at home!
Juicy meat with a soft texture and rich flavour, with a light sweet note. Roast it whole for Sunday or slice it into cutlets for the grill.
It comes from young, grass-fed New Zealand lamb, with no antibiotics or hormones.
Order from Private Butcher with delivery in 1–2 working days and enjoy proper lamb at home!
Try 100% Grass-Fed Lamb
Our lamb comes from natural New Zealand pastures, where young lambs graze on grass, raised without hormones or antibiotics.
That means you get a completely natural product that is good for you and your family.
Choosing grass-fed lamb means choosing clean, honest food.
That means you get a completely natural product that is good for you and your family.
Choosing grass-fed lamb means choosing clean, honest food.
Enjoy Juicy, Tender Meat
A rack of lamb is a true favourite for food lovers. The meat has an incredibly tender texture and fine natural marbling.
As it roasts, the fat on top melts and keeps the meat juicy, giving it a rich, full flavour that lifts any dinner.
As it roasts, the fat on top melts and keeps the meat juicy, giving it a rich, full flavour that lifts any dinner.
Packed with Goodness
Lamb is a real source of high-quality protein, iron, zinc and B vitamins. It helps keep you strong and supports your immune system.
Choose health and energy: lamb is a great fit for an active lifestyle.
Choose health and energy: lamb is a great fit for an active lifestyle.
Fresh Quality, Delivered Fast
Order rack of lamb from Private Butcher and get it in 1–2 working days, in an insulated box with ice packs.
The meat is vacuum-packed and blast-frozen to lock in its flavour and goodness.
Order rack of lamb from Private Butcher today and taste the difference between supermarket meat and proper grass-fed lamb!
The meat is vacuum-packed and blast-frozen to lock in its flavour and goodness.
Order rack of lamb from Private Butcher today and taste the difference between supermarket meat and proper grass-fed lamb!
Easy to Cook, Endless Ways
Rack of lamb suits any way of cooking. Defrost it in the fridge overnight, then:
Roast it whole: sear the fat side in a hot pan for 3–4 minutes, then roast for 15–20 minutes at 200°C (180°C fan) for pink.
Grill the cutlets: slice between the bones and grill for 2–3 minutes each side.
Pan-fry: cutlets with garlic, rosemary and a knob of butter, 2–3 minutes each side.
Roast it whole: sear the fat side in a hot pan for 3–4 minutes, then roast for 15–20 minutes at 200°C (180°C fan) for pink.
Grill the cutlets: slice between the bones and grill for 2–3 minutes each side.
Pan-fry: cutlets with garlic, rosemary and a knob of butter, 2–3 minutes each side.
- Natural quality: grass-fed lamb raised on open pastures, with no hormones or antibiotics.
- Tender and juicy: lamb under 12 months old is especially tender, with fine natural marbling.
- Rich flavour: a full flavour with a light sweetness that makes any dinner special.
- Easy to cook: roast it whole, grill or pan-fry the cutlets.
- Fast delivery: vacuum-packed and blast-frozen, at your door in 1–2 working days.
Why Rack of Lamb from Private Butcher?
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Friday night. One sealed box. No idea what's inside.
Then out comes a tomahawk the size of his forearm. And it just keeps going.
Want that moment in your kitchen? Leave your number and your butcher will build your box.
Then out comes a tomahawk the size of his forearm. And it just keeps going.
Want that moment in your kitchen? Leave your number and your butcher will build your box.
Get a Ribeye Steak (198g) + Beef Dripping (250g) FREE with your first order
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Picture it. The bones come out of the oven sizzling. You scoop out the marrow, still trembling, and spread it on crunchy toast with a pinch of salt.
Chefs charge a small fortune for this. You can have it on your table tonight for the price of a phone number.
Leave yours below. We'll put 1.5kg of British marrow bones in your first box. On the house.
Chefs charge a small fortune for this. You can have it on your table tonight for the price of a phone number.
Leave yours below. We'll put 1.5kg of British marrow bones in your first box. On the house.
Your FREE gift: 1.5kg of Beef Marrow Bones, cut and ready to roast
Your grandmother's butcher knew her name, her family and how she liked her Sunday roast.
Since 1990, Britain has lost more than half its high-street butchers. In their place: plastic trays, a cheerful sticker that says "British" and aisles of ultra-processed food. Cheap to make. Pays beautifully. For the supermarket, that is.
And if you'd like to ask someone what to cook on Sunday? The only thing behind the counter these days is the counter.
So we started Private Butcher to bring the butcher back.
Serg Horobets is a British chef who ran restaurant kitchens for twenty years. He's seen what goes into supermarket meat. He'd rather not talk about it. He just picks every cut we send you instead.
Ivan Zymbytskyi built the service. In Ukraine, his company Karpaty Steaks offers 300+ farm products and a team of 23 trained personal meat advisers. It launched in July 2022, five months into a full-scale war (not the easiest launch, trust us), and today serves more than 10,000 families, over 2,000 of them members of its private club.
Same model. Same standards. Now in Britain.
He Didn't Know
What Was in the Box 📦🔥
What Was in the Box 📦🔥
Friday night. One sealed box. No idea what's inside.
Then out comes a tomahawk the size of his forearm. And it just keeps going.
Want that moment in your kitchen? Leave your number and your butcher will build your box.
Then out comes a tomahawk the size of his forearm. And it just keeps going.
Want that moment in your kitchen? Leave your number and your butcher will build your box.
Get a Ribeye Steak (198g)
+ Beef Dripping (250g)
FREE with your first order
+ Beef Dripping (250g)
FREE with your first order