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Rump Steak 198g Aged 21 Days - The pub classic with a deep, beefy flavour
£
£
Forget the myth that a good steak has to be expensive. Rump has the deepest beef flavour of any cut, and 21 days of ageing gives it the tenderness people expect from a steak twice the price. Order it today and find out what your pan can do.
Format | One boneless rump steak, 198g, individually vacuum-packed |
Origin | Hereford raised in Aberdeenshire, farm beef with nothing added |
Preparation | Wet-aged 21 days, vacuum-packed and blast-frozen |
Result | A tender steak with a deep, beefy flavour and a golden crust |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose rump steak from Private Butcher?
❌ Most supermarket beef comes from dairy cows, and it loses a third of its weight in the pan because it has been injected with water.
✅ Our rump is honest farm beef: Hereford from Aberdeenshire, nothing added, just the natural texture and the real weight you paid for.
Order today and pay only for real meat.
✅ Our rump is honest farm beef: Hereford from Aberdeenshire, nothing added, just the natural texture and the real weight you paid for.
Order today and pay only for real meat.
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We work with farms and suppliers we trust, and we choose every cut for flavour, consistency and how it cooks at home, not how it looks behind the glass.
Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
The meat we’d happily serve our own family