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T-Bone Steak 530-550g - For unforgettable family evenings, impressive get-togethers with friends and premium flavour
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Looking for a steak for a special evening?
The T-bone is the choice of true steak lovers. Tender fillet and rich sirloin in one steak give you two flavours and two textures on one plate. The bone adds deep aroma and juiciness, making every bite something special.
Order the T-Bone from Private Butcher and turn dinner into a proper celebration for you and the people you love.
The T-bone is the choice of true steak lovers. Tender fillet and rich sirloin in one steak give you two flavours and two textures on one plate. The bone adds deep aroma and juiciness, making every bite something special.
Order the T-Bone from Private Butcher and turn dinner into a proper celebration for you and the people you love.
Format | One T-bone steak: fillet on one side of the bone, sirloin on the other |
Origin | Britain, Aberdeen Angus raised in Aberdeenshire |
Preparation | Wet-aged 21 days, then vacuum-packed and blast-frozen |
Result | Two cuts and two textures on one plate, from a single steak |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Naturally raised, naturally better
Our T-Bone Steak comes from Aberdeen Angus cattle raised free-range on the grass pastures of Aberdeenshire, the Scottish county the breed is named after.
That means a natural product with no added antibiotics or hormones. This way of raising cattle does not only give the meat its full flavour — it gives you something worth putting on the table.
That means a natural product with no added antibiotics or hormones. This way of raising cattle does not only give the meat its full flavour — it gives you something worth putting on the table.
A prestige cut of premium beef
The T-bone is the steak people order when the evening matters. It is on the menu of serious steakhouses for a reason: size, bone and two cuts in one make it the piece everyone at the table looks at.
This cut is made for the occasions when you want to put something real in front of the people you invited.
This cut is made for the occasions when you want to put something real in front of the people you invited.
Two steaks in one
The T-bone brings together two of the best cuts on the animal: the tender fillet and the full-flavoured sirloin, separated by the bone.
You get both textures in the same meal — the soft side and the beefy side — and you decide which one to save for last.
You get both textures in the same meal — the soft side and the beefy side — and you decide which one to save for last.
The perfect choice for a special occasion
A T-bone is not just dinner. Its size and the way it is served make it the right call for a celebration meal, an important get-together or a family evening.
Order the T-Bone from Private Butcher and give your guests something they will bring up again.
Order the T-Bone from Private Butcher and give your guests something they will bring up again.
The T-shaped bone gives a richer flavour
The bone gives this steak a depth you can taste. It holds the juice in the meat while it cooks and keeps it tender.
It also does something simpler: a T-bone carried to the table looks like an occasion before anyone has tasted it.
It also does something simpler: a T-bone carried to the table looks like an occasion before anyone has tasted it.
Why the T-Bone Steak is your choice?
- Aberdeen Angus cattle raised free-range on grass pasture, with no added antibiotics or hormones
- Two steaks in one: the T-bone combines juicy sirloin and tender fillet
- Rich flavour: the bone adds depth and keeps the meat juicy
- The steak they put on the menu when the evening matters
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Gift for new customers — with your first box order.
The technology has moved on, but the principle remains the same. Each cut is vacuum-packed, quick-frozen to protect its quality, and kept in professional cold storage until dispatch.
Steak through the post isn’t a new idea. In America, the story goes back to 1952, when Lester Simon of Nebraska began selling steaks via magazine adverts and mail-order leaflets.
Convenience & Delivery
Once you order, your chosen cuts are packed into insulated boxes with wool liners and ice packs — protected and at the right temperature throughout the journey.
Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.
Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.