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Marbled Tomahawk Hereford 1-1.2kg Aged 21 Days with Impressive Juiciness
£
£
While the mass market sells you meat from worn-out dairy cows, here you get hard-to-find pasture-raised Hereford, one of Britain's oldest native beef breeds, raised in Aberdeenshire.
Format | One whole bone-in ribeye with the long rib bone left on |
Origin | Britain, Hereford raised in Aberdeenshire |
Preparation | Wet-aged 21 days, then vacuum-packed and blast-frozen |
Result | Restaurant juiciness and the deep flavour of properly aged beef |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose a Hereford tomahawk from Private Butcher?
❌ On a supermarket shelf you usually get industrial meat from cows that have already finished their working life in a dairy herd.
✅ Ours is Hereford from Aberdeenshire, raised on pasture. The marbling melts through the meat as it cooks, and a cut this size turns you into the hero of the evening.
Add this cut to your basket and settle the question of good meat.
✅ Ours is Hereford from Aberdeenshire, raised on pasture. The marbling melts through the meat as it cooks, and a cut this size turns you into the hero of the evening.
Add this cut to your basket and settle the question of good meat.
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We work with farms and suppliers we trust, and we choose every cut for flavour, consistency and how it cooks at home, not how it looks behind the glass.
Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
The meat we’d happily serve our own family