Format | Veal bones, 1.7-1.9kg: marrow bones and joints with cartilage, mixed cuts |
Origin | Hereford raised in Aberdeenshire, free-range, no antibiotics |
Preparation | For stocks, soups and sauces |
Result | A rich stock that sets to jelly, and the base for a proper demi-glace |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |