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Ribeye Steak King Heavily Marbled - The taste of a real Brazilian steakhouse at home
£
£
Try this thick-cut, heavily marbled ribeye and forget flat supermarket beef for good. Seven minutes in a hot pan and you have a restaurant steak on your plate, the kind people pay three times as much for when someone else cooks it.
Format | One boneless ribeye steak, cut thick |
Origin | Brazil, Angus raised on the pastures of Rio Grande do Sul |
Preparation | Wet-aged 30 to 38 days, then vacuum-packed and blast-frozen |
Result | A dark crust and a pink centre in about seven minutes in a hot pan |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
Why choose a ribeye from Private Butcher?
❌ Most supermarket beef comes from dairy herds at the end of their working life. Bred for milk, not for meat, and it shows on the plate.
✅ With Private Butcher you get premium beef from proper beef breeds, properly aged, cut to the right thickness, and the same quality every single order.
Add it to your basket and see for yourself.
✅ With Private Butcher you get premium beef from proper beef breeds, properly aged, cut to the right thickness, and the same quality every single order.
Add it to your basket and see for yourself.
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Proper steaks, chosen with your meat adviser, delivered to your door
Order from your phone and light the fire. Your first order gift is already waiting.
Get a Sirloin Steak (198g) FREE with your first order
We work with farms and suppliers we trust, and we choose every cut for flavour, consistency and how it cooks at home, not how it looks behind the glass.
Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
The meat we’d happily serve our own family