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Ribeye Steak 198g Heavily Marbled - The taste of a real Brazilian steakhouse at home

£
£
Try this thick-cut, heavily marbled ribeye and forget flat supermarket beef for good. Seven minutes in a hot pan and you have a restaurant steak on your plate, the kind people pay three times as much for when someone else cooks it.

Format

One boneless ribeye steak, cut thick

Origin

Brazil, Angus raised on the pastures of Rio Grande do Sul

Preparation

Wet-aged 30 to 38 days, then vacuum-packed and blast-frozen

Result

A dark crust and a pink centre in about seven minutes in a hot pan

Delivery

Tracked delivery within 1–2 working days, in an insulated box with ice packs

Why choose a ribeye from Private Butcher?

❌ Most supermarket beef comes from dairy herds at the end of their working life. Bred for milk, not for meat, and it shows on the plate.

✅ With Private Butcher you get premium beef from proper beef breeds, properly aged, cut to the right thickness, and the same quality every single order.

Add it to your basket and see for yourself.

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The technology has moved on, but the principle remains the same. Each cut is vacuum-packed, quick-frozen to protect its quality, and kept in professional cold storage until dispatch.
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Once you order, your chosen cuts are packed into insulated boxes with wool liners and ice packs — protected and at the right temperature throughout the journey.

Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.