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Sirloin Steak 227g Wet-Aged 38 Days - Perfect for a Sunday lunch, a dinner with friends or a proper steak night
£
£
🏷️ Choose another weight: 340g 198g
Enjoy premium quality with our Sirloin Steak, 100% beef from Hereford cattle raised on the pastures of Southern Brazil.
A full 38 days of wet ageing is what sets this steak apart from the meat on a supermarket shelf.
You deserve the best. Add it to your basket now and cook a restaurant-quality steak at home.
Enjoy premium quality with our Sirloin Steak, 100% beef from Hereford cattle raised on the pastures of Southern Brazil.
A full 38 days of wet ageing is what sets this steak apart from the meat on a supermarket shelf.
You deserve the best. Add it to your basket now and cook a restaurant-quality steak at home.
Format | One boneless sirloin steak, trimmed and ready to cook |
Origin | Brazil, Hereford raised on the pastures of Rio Grande do Sul |
Preparation | Wet-aged 38 days, then vacuum-packed and blast-frozen |
Result | A dark crust and a pink centre, about three minutes a side in a hot pan |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
The perfect match for any side
The rich flavour of a sirloin steak works with almost anything: proper chips, roast potatoes with garlic, a peppercorn or blue cheese sauce, or simply a handful of watercress.
This steak turns an ordinary evening into a restaurant dinner at home.
This steak turns an ordinary evening into a restaurant dinner at home.
Add a little finesse with butter and fresh herbs
Season with salt and pepper, sear for three to four minutes on each side, and enjoy the result.
Finish it with butter mixed with garlic, rosemary, thyme and parsley.
These simple ingredients give the steak its aroma and take the cooking to another level.
Finish it with butter mixed with garlic, rosemary, thyme and parsley.
These simple ingredients give the steak its aroma and take the cooking to another level.
Easy to cook, impressive on the plate
Ideal for the grill or the pan, sirloin has a firm, juicy texture and a clean, beefy flavour that every steak lover recognises.
Not much experience with steak? No problem. With meat this good, a perfect sirloin takes 10 to 15 minutes.
Not much experience with steak? No problem. With meat this good, a perfect sirloin takes 10 to 15 minutes.
Taste the difference pasture-raised makes
Our steak comes from the loin, the part of the animal known for its balance of tenderness and rich beef flavour.
Pasture-raised and grass-fed, the meat carries more of what your body needs and more of what you taste.
Pasture-raised and grass-fed, the meat carries more of what your body needs and more of what you taste.
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Discover Beef Dripping for Richer Flavour 🥩🔥
Once a British kitchen staple, yet still one of the best and tastiest fats to cook with.
It handles heat up to 250°C. Іdeal for steaks and other meat dishes.
And it adds a deep, meaty flavour to everything it touches. Try it now!
Get a GIFT with your first order: 250g of Beef Dripping just leave your phone number ↓
Gift for new customers — with your first box order.
The technology has moved on, but the principle remains the same. Each cut is vacuum-packed, quick-frozen to protect its quality, and kept in professional cold storage until dispatch.
Steak through the post isn’t a new idea. In America, the story goes back to 1952, when Lester Simon of Nebraska began selling steaks via magazine adverts and mail-order leaflets.
Convenience & Delivery
Once you order, your chosen cuts are packed into insulated boxes with wool liners and ice packs — protected and at the right temperature throughout the journey.
Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.
Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.