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Sirloin Steak 340g Wet-Aged 38 Days - Perfect for a Sunday lunch, a dinner with friends or a proper steak night

£
£
🏷️ Choose another weight: 227g 198g

Enjoy premium quality with our Sirloin Steak, 100% beef from Hereford cattle raised on the pastures of Southern Brazil.

A full 38 days of wet ageing is what sets this steak apart from the meat on a supermarket shelf.

You deserve the best. Add it to your basket now and cook a restaurant-quality steak at home.

Format

One boneless sirloin steak, trimmed and ready to cook

Origin

Brazil, Hereford raised on the pastures of Rio Grande do Sul

Preparation

Wet-aged 38 days, then vacuum-packed and blast-frozen

Result

A dark crust and a pink centre, about three minutes a side in a hot pan

Delivery

Tracked delivery within 1–2 working days, in an insulated box with ice packs

The perfect match for any side
The rich flavour of a sirloin steak works with almost anything: proper chips, roast potatoes with garlic, a peppercorn or blue cheese sauce, or simply a handful of watercress.

This steak turns an ordinary evening into a restaurant dinner at home.
Add a little finesse with butter and fresh herbs
Season with salt and pepper, sear for three to four minutes on each side, and enjoy the result.

Finish it with butter mixed with garlic, rosemary, thyme and parsley.

These simple ingredients give the steak its aroma and take the cooking to another level.
Easy to cook, impressive on the plate
Ideal for the grill or the pan, sirloin has a firm, juicy texture and a clean, beefy flavour that every steak lover recognises.

Not much experience with steak? No problem. With meat this good, a perfect sirloin takes 10 to 15 minutes.
Taste the difference pasture-raised makes
Our steak comes from the loin, the part of the animal known for its balance of tenderness and rich beef flavour.

Pasture-raised and grass-fed, the meat carries more of what your body needs and more of what you taste.

Aged for Flavour

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Perfect with Your Steak

A real butcher, one message away
Choosing meat online shouldn’t mean working it all out on your own.

Every Personal Butcher completes over 40 hours of training before helping customers: covering cuts, breeds, ageing, cooking methods and how to match the right meat to the occasion, from a Sunday roast to everyday family meals.

Tell us what you’re cooking, how many you’re feeding, what your family enjoys and what you’d rather avoid. We’ll help you choose the right cut, the right amount and something that suits your budget.
Your orders and preferences are saved in your personal profile. The longer you’re with us, the more useful the recommendations become for your taste and your family’s needs.

This isn’t a call centre. You speak to a real person who learns what you like, remembers what matters to your family and helps you choose with confidence.

The Personal Butcher service was built and tested at Karpaty Steaks before coming to the UK.
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