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Sirloin Steak 198g Wet-Aged 38 Days - Perfect for a Sunday lunch, a dinner with friends or a proper steak night
£
£
🏷️ Choose another weight: 340g 227g
Enjoy premium quality with our Sirloin Steak, 100% beef from Aberdeen Angus cattle raised on the pastures of Southern Brazil.
A full 38 days of wet ageing is what sets this steak apart from the meat on a supermarket shelf.
You deserve the best. Add it to your basket now and cook a restaurant-quality steak at home.
Enjoy premium quality with our Sirloin Steak, 100% beef from Aberdeen Angus cattle raised on the pastures of Southern Brazil.
A full 38 days of wet ageing is what sets this steak apart from the meat on a supermarket shelf.
You deserve the best. Add it to your basket now and cook a restaurant-quality steak at home.
Format | One boneless sirloin steak, trimmed and ready to cook |
Origin | Brazil, Aberdeen Angus raised on the pastures of Rio Grande do Sul |
Preparation | Wet-aged 38 days, then vacuum-packed and blast-frozen |
Result | A dark crust and a pink centre, about three minutes a side in a hot pan |
Delivery | Tracked delivery within 1–2 working days, in an insulated box with ice packs |
The perfect match for any side
The rich flavour of a sirloin steak works with almost anything: proper chips, roast potatoes with garlic, a peppercorn or blue cheese sauce, or simply a handful of watercress.
This steak turns an ordinary evening into a restaurant dinner at home.
This steak turns an ordinary evening into a restaurant dinner at home.
Add a little finesse with butter and fresh herbs
Season with salt and pepper, sear for three to four minutes on each side, and enjoy the result.
Finish it with butter mixed with garlic, rosemary, thyme and parsley.
These simple ingredients give the steak its aroma and take the cooking to another level.
Finish it with butter mixed with garlic, rosemary, thyme and parsley.
These simple ingredients give the steak its aroma and take the cooking to another level.
Easy to cook, impressive on the plate
Ideal for the grill or the pan, sirloin has a firm, juicy texture and a clean, beefy flavour that every steak lover recognises.
Not much experience with steak? No problem. With meat this good, a perfect sirloin takes 10 to 15 minutes.
Not much experience with steak? No problem. With meat this good, a perfect sirloin takes 10 to 15 minutes.
Taste the difference pasture-raised makes
Our steak comes from the loin, the part of the animal known for its balance of tenderness and rich beef flavour.
Pasture-raised and grass-fed, the meat carries more of what your body needs and more of what you taste.
Pasture-raised and grass-fed, the meat carries more of what your body needs and more of what you taste.
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We work with farms and suppliers we trust, and we choose every cut for flavour, consistency and how it cooks at home, not how it looks behind the glass.
Restaurant-quality meat at sensible prices. And we’ll always tell you where it comes from and why we chose it.
The meat we’d happily serve our own family